Thursday, January 1, 2015

Happy New Year 2015 With LIVE DINNER 2015 2015

Happy New Year 2015 With LIVE DINNER 2015 2015



Someone seems cruel to kill and eat living creatures. Others shudder eaten alive pickled shrimp, cheese with maggots and brain monkeys, signs of life. This review focuses on the most shocking - literally, alive - dishes from around the world.


The name of traditional Chinese delicacies "Drunken Shrimp" ( Drunken Shrimp ) indicates the particular preparation. Adult large size shrimp served to the table, pre-Gulf Baijiu (Baijiu) - liquor-vodka analogue. Despite the "intoxication", the main ingredient of the dish to the last attempts to escape. Today, many Chinese restaurants Drunken shrimp cooked shrimp are made ​​of, but survived and places for lovers of authentic recipes.

 

Drunken Shrimp - a dish of fresh shrimp

Drunken Shrimp - a dish of fresh shrimp

 
 

We are not familiar with Asian cuisine is no less a shock "Sashimi Frog" ( Frog Sashimi ). In some places catering Japanese dish is prepared "old-fashioned" - all culinary manipulation is performed with live frogs. Immediately after receipt of the order of their gut and cook over low heat. In this case, with the head and upper torso of an animal suffering does not remove the peel. Ready Frog Sashimi served with ice cubes. Bring on a separate plate still-beating frog heart.

 

Frog Sashimi - dish from dressed frog alive

Frog Sashimi - dish from dressed frog alive

 
 
In the famous Danish salad Noma Salad instead of the usual "refills" added refrigerated ants. Chefs say that these insects give the dish a pleasant "lemon" flavor. Gourmets from Copenhagen "was awarded the" ant salad "perfect score" and unusual recipe soon mastered professional chefs outside Denmark.

 

Noma Salad - a salad with live ants

Noma Salad - a salad with live ants



Joy Korean gourmets and fans of Oriental cuisine - Sannakji of live octopus tentacles. Bring a dish with soy sauce and sesame seeds. However, the "amateur tasters" should be vigilant. Cut into pieces, but not lost "will to live" tentacles often cling to the throat and cause asphyxiation. Can not be excluded and death.

 

Sannakji - dish of tentacles cut from a live octopus

Sannakji - dish of tentacles cut from a live octopus

 
 

No less resentment conservationists is a favorite Italian Ricci di Mare sea urchin. Since this dish is not intended to heat treatment, followed not have to go to a restaurant. Residents of coastal towns will not be difficult to catch yourself a sea urchin. Carefully cut off "thorn", its "open" and eat with a spoon or simply licks.

 

Ricci di Mare - a dish of fresh sea urchin

Ricci di Mare - a dish of fresh sea urchin

 
 

Sardinian cheese Casu Marzu not as harmless as it may seem. The secret of its extraordinary softness and "tenderness" is as simple as it is not appetizing. The effect is achieved by a long "infusion" bases from sheep's milk. Manufacturers are waiting for the appearance of larvae "cheese flies." Podedenny and digested these translucent "worms" Casu Marzu reaches the desired consistency and highlights the so-called "tear". Those gourmets that eating cheese with maggots are subject to double jeopardy. Breaking the surface of the ready-to-eat cheese, the latter often "attacked" her eyes. What's worse - in the human stomach the larvae are not digested. Indigestion - the "weak" consequence of their active reproduction.

 

Casu Marzu - cheese with live larvae

Casu Marzu - cheese with live larvae

 
 
Odori Ebi - another variety of sashimi delicacy from macerated in alcohol young shrimp. Roasted alive on a slow fire, they continue to squirm until you get "to the tooth".

 

Odori Ebi - prawns marinated alive

Odori Ebi - prawns marinated alive

 
 

In Florida restaurants you can try a "live" stone crab claws. The method of cooking is not associated with traditions, and with net economic benefit. After clipping the claws crab just does not die, but grows and new throughout the year. .

 

Claws, cut off from the living stone crab

Claws, cut off from the living stone crab



Ikizukuri prepared from purified fish and dissected alive. Also there is a version of the same dish with lobster. In both cases, the customer chooses his future dinner among the inhabitants of the aquarium restaurant. Ikizukuri to eat before the fish or lobster die.

 

Ikizukuri - a dish of live fish

Ikizukuri - a dish of live fish

 
 

But ancient recipe gongkongovskogo dishes "live monkey brain" is aggravated not only members of the "Greenpeace".Animal skull incision in front of the "gourmet-extremists." Then remove the "cap" and give spoons for vykovyrivaniya brain. To chimpanzee offered no resistance and did not die from a painful shock, their week otpaivala cognac. Judging by the reviews had time to try the monkey brain, this delicacy tastes like rice pudding. Nevertheless, tourists still flock to Chinese restaurants, ignoring the threat of animal rights.

 

Chinese delicacy - a live monkey brains

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